About Keri's Kitchen
Meet Keri
Hi, I’m Keri — a passionate culinery teacher, chef, and busy mum of three. I trained at the renowned Ballymaloe Cookery School, where I developed a deep appreciation for fresh, seasonal ingredients and simple, honest cooking.​Keri’s Kitchen is where I bring that passion to life. My main focus is teaching — through hands-on cookery classes and demo & dine evenings that are welcoming, down-to-earth, and designed to help people of all ages feel more confident in the kitchen. Whether you're a total beginner or just looking for fresh inspiration, I’ll guide you through real-life recipes you’ll actually want to cook again.​
At Keri's Kitchen...
At Keri’s Kitchen, the heart of what I do is teaching others
to cook real, honest food with confidence and joy.
My hands-on cookery classes are all about
fresh ingredients, simple techniques,
building practical skills you’ll use every day.
Nothing mass-produced,
just delicious food made from scratch.
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Let’s Make Something Delicious
Whether you're looking to learn new skills, try something different with friends, or treat yourself to a fun foodie experience, there’s a class (or camp) for you. Have a peek at what’s coming up—or reach out to chat about a private session that suits your group. See you in the kitchen!