About Keri's Kitchen
Meet Keri
Hi, I’m Keri — a passionate cookery teacher, chef, and mum of three. I trained at the renowned Ballymaloe Cookery School, where I developed a deep appreciation for fresh, seasonal ingredients and simple, honest cooking.
Keri’s Kitchen is where I bring that passion to life. My main focus is teaching — through hands-on cookery classes and camps that are welcoming, down-to-earth, and designed to help people of all ages feel more confident in the kitchen. Whether you're a total beginner or just looking for fresh inspiration, I’ll guide you through real-life recipes you’ll actually want to cook again.
At Keri's Kitchen...
At Keri’s Kitchen, the heart of what I do is teaching others to cook real, honest food with confidence and joy. My hands-on cookery classes are all about fresh ingredients, simple techniques, and building practical skills you’ll use every day—nothing mass-produced, just delicious food made from scratch.
I also offer private catering for special occasions and bespoke private chef experiences in the comfort of your home, with every dish thoughtfully prepared and tailored to your tastes.
Let’s Make Something Delicious
Whether you're looking to learn new skills, try something different with friends, or treat yourself to a fun foodie experience, there’s a class (or camp) for you. Have a peek at what’s coming up—or reach out to chat about a private session that suits your group. See you in the kitchen!