Join Keri’s Kitchen for an exciting and immersive three-day cooking camp, this hands-on course is offering a fun and educational introduction to the world of cooking and baking. Students will actively cook & bake, learning essential culinary basics using local fresh produce. All ingredients and equipment are provided

Each day, at the end of class, students will enjoy lunch which they’ve prepared and cooked themselves. They will receive printed recipes of all the dishes they’ve made, so they can recreate their culinary masterpieces at home! This camp is perfect for teens age 13-17, who have a passion for food, whether they are beginners or already have some kitchen experience. Spaces are limited to 12 students to maintain a safe and supportive learning atmosphere, so early booking is recommended.